parmesan, parsley, potato, vegetable oil & tomato paste recipes
5 recipes
Page 1
Slow-Cooked Short Rib Ragu
girlgonegourmet.com
Ingredients: parmesan, vegetable oil, parsley, tomato paste, potato, beef short ribs, flour, sour cream, butter, celery, red wine, carrot, tomato, onion, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, vegetable oil, parsley, tomato paste, potato, beef stock, oxtail, flour, celery, carrot, egg, oregano, thyme, onion, canned tomato, garlic, nutmeg
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: parmesan, vegetable oil, parsley, tomato paste, potato, chicken stock, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, carrot, bay leaf, spinach, onion, canned tomato, garlic
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: parmesan, vegetable oil, parsley, tomato paste, potato, bacon, beef stock, macaroni, cheddar, celery, zucchini, red wine, carrot, white beans, tomato, green beans, onion, turnip, garlic
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, vegetable oil, parsley, tomato paste, potato, beef stew meat, bacon, chorizo, sun dried tomato, extra virgin olive oil, carrot, smoked paprika, button mushroom, butternut squash, lentils, bell pepper, onion, garlic, vegetable broth