parmesan, parsley, potato, zucchini & canned chickpea recipes
5 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, zucchini, parsley, potato, canned chickpea, short-cut pasta, celery, extra virgin olive oil, chard, peas, leek, onion, garlic
Healthier minestrone recipe
taste.com.au
Ingredients: parmesan, zucchini, parsley, potato, canned chickpea, chicken stock, bacon, celery, lemon, red onion, extra virgin olive oil, borlotti beans, leek, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, parsley, potato, canned chickpea, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: parmesan, zucchini, parsley, potato, canned chickpea, butter, canned kidney beans, celery, cabbage, basil, carrot, olive oil, tomato, oregano, green beans, onion, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, zucchini, parsley, potato, canned chickpea, tomato sauce, kale, basil, kidney beans, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, vegetable broth