parmesan, parsley, ricotta, tomato, egg & vegetable broth recipes
3 recipes
Page 1
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, ricotta, egg, parsley, tomato, vegetable broth, flour, butter, extra virgin olive oil, basil, spinach
Ricotta Gnocchi with Chicken and Bacon in a Creamy Tomato Sauce
recipecommunity.com.au
Ingredients: parmesan, ricotta, egg, parsley, tomato, vegetable broth, chicken breast, bacon, flour, cream, zucchini, olive oil, bell pepper, onion, garlic
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, ricotta, egg, parsley, tomato, vegetable broth, pastry flour, lemon, dill, white balsamic vinegar, carrot, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil