parmesan, parsley, risotto rice, butter & bread crumbs recipes

9 recipes

Page 1

Italian rice-balls: the recipe for a nice fingerfood

cookist.com

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, egg, sunflower oil

Pumpkin Risotto Casserole

eatsmarter.com

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, lemon, pumpkin seed oil, carrot juice, olive oil, vegetable broth, hokkaido pumpkin

Fried Mushroom Risotto Balls

bhg.com

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, chicken broth, vegetable oil, egg, olive oil, button mushroom, onion, garlic

Risotto Cakes with Parsley Pesto

eatsmarter.com

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, almond, white wine, olive oil, spinach, onion, garlic, vegetable broth

Deep-fried savoury rice balls (suppli al telefono)

eatwell.co.nz

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, chicken stock, flour, mozzarella, white wine, frying oil, egg, pumpkin, onion

Sartu di Riso (Inspired by Giada De Laurentiis / Food Network)

recipecommunity.com.au

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, ground beef, chicken stock, fresh mozzarella, milk, white wine, egg, olive oil, tomato, onion, garlic

Red Wine Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, ground lamb, beef broth, lemon, lettuce, red wine, vegetable oil, bay leaf, egg, olive oil, onion, garlic

Pecan Encrusted Salmon with Delicata Squash Risotto and Sauteed Spinach

southernboydishes.com

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, chicken stock, salmon, pecan, heavy cream, white wine, shallot, extra virgin olive oil, dijon mustard, mayonnaise, spinach, garlic, delicata squash

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: bread crumbs, parmesan, butter, parsley, risotto rice, ground chicken, chicken bones, celery, peppercorn, white wine, fennel, carrot, bay leaf, egg, olive oil, leek, onion, garlic, tarragon