parmesan, parsley, risotto rice, carrot & peppercorn recipes
4 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: parmesan, peppercorn, carrot, parsley, risotto rice, veal steak, butter, celery, white wine, rosemary, bay leaf, wholegrain mustard, olive oil, pumpkin, onion, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, peppercorn, carrot, parsley, risotto rice, ground chicken, chicken bones, bread crumbs, butter, celery, white wine, fennel, bay leaf, egg, olive oil, leek, onion, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, peppercorn, carrot, parsley, risotto rice, chicken stock, veal steak, flour, butter, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, peppercorn, carrot, parsley, risotto rice, whole chicken, chicken stock, butter, celery, white wine, shallot, extra virgin olive oil, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom