parmesan, parsley, risotto rice, olive oil, white wine, lemon & canned anchovy recipes
2 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, parmesan, lemon, white wine, parsley, olive oil, risotto rice, taleggio, bread, bay leaf, onion, asparagus, sugar, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, white wine, parsley, olive oil, risotto rice, chicken broth, venison, butter, shallot, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, garlic, canola oil