parmesan, parsley, rosemary, extra virgin olive oil, butter & milk recipes
5 recipes
Page 1
Cheese and Herb Popovers
foodnetwork.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, parsley, chicken stock, cake flour, cherry tomato, red wine vinegar, egg, cooking spray, thyme, sugar, scallion
Moussaka
sidechef.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, parsley, boneless lamb, bread crumbs, flour, tomato sauce, eggplant, egg, cinnamon, oregano, onion, potato
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, parsley, chicken stock, canned anchovy, bread crumbs, white wine, cauliflower, onion, potato, garlic, nutmeg, cayenne
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, parsley, ground turkey, chicken stock, celery, red wine, carrot, polenta, bay leaf, tomato paste, tomato, poultry seasoning, onion, garlic
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, parsley, chicken breast, mascarpone, fava beans, cherry tomato, baby carrot, zucchini, polenta, white pepper, fig balsamic, green beans, wax beans, garlic, pattypan squash