parmesan, parsley, rosemary, olive oil, celery & marjoram recipes
5 recipes
Page 1
Basil-Stuffed Lamb Roast
goodhousekeeping.com
Ingredients: parmesan, celery, marjoram, rosemary, parsley, olive oil, leg of lamb, croutons, basil, egg, spinach, onion, garlic
Barley & Potato Soup
food.com
Ingredients: parmesan, celery, marjoram, rosemary, parsley, olive oil, chicken broth, barley, butter, basil, carrot, onion, potato, garlic, chili flake
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: parmesan, celery, marjoram, rosemary, parsley, olive oil, bread crumbs, butter, cracked pepper, lemon, herbes de provence, red onion, sun dried tomato, lavender, savory herb, artichoke, oregano, thyme, garlic, tarragon
Pasta e Fagioli
bakingwithjoshandange.com
Ingredients: parmesan, celery, marjoram, rosemary, parsley, olive oil, chicken broth, hot italian sausage, macaroni, canned cannellini beans, garlic powder, basil, carrot, fire-roasted tomato, kidney beans, tomato paste, sage, oregano, thyme, onion, garlic, chili flake, italian seasoning
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, marjoram, rosemary, parsley, olive oil, pesto, rigatoni, zucchini, kale, basil, carrot, vegetable oil, bay leaf, peas, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth