parmesan, parsley, scallion, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Herb-Crusted Pork Tenderloin with Tomato Rice
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned tomato, scallion, pork fillet, celery, dill, garlic, white rice
Tuscan-style Minestrone
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, parsley, canned tomato, scallion, short-cut pasta, celery, cannellini beans, rosemary, bay leaf, endive
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned tomato, scallion, farro, celery, rosemary, chard, bay leaf, smoked paprika, chickpea, onion, garlic, vegetable broth
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned tomato, scallion, celery, rosemary, chard, bay leaf, smoked paprika, sorghum, onion, garlic, canned chickpea, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned tomato, scallion, farro, celery, rosemary, chard, bay leaf, smoked paprika, chickpea, onion, garlic, vegetable broth
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned tomato, scallion, rigatoni, mozzarella, kalamata olives, zucchini, basil, button mushroom, oregano, thyme, onion, garlic, chili flake