parmesan, parsley, scallion, tomato & canned chickpea recipes
4 recipes
Page 1
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: parmesan, parsley, tomato, scallion, canned chickpea, chicken stock, pita, panko, cumin, lemon, red wine vinegar, tahini, honey, white wine vinegar, egg, olive oil, quinoa, garlic
I Can't Believe It's a Veggie Burger
chophappy.com
Ingredients: parmesan, parsley, tomato, scallion, canned chickpea, bread, panko, cheddar, ketchup, garlic powder, carrot, egg, olive oil, button mushroom, oregano, onion, sweet corn, chili flake
Winter squash penne
jamieoliver.com
Ingredients: parmesan, parsley, tomato, scallion, canned chickpea, short-cut pasta, feta, balsamic vinegar, romaine, extra virgin olive oil, cucumber, fresh mint, bouillon cube, butternut squash, sage, fennel seed, avocado, onion, chile pepper
Easy Pasta Salad with Homemade Italian Dressing
aprettylifeinthesuburbs.com
Ingredients: parmesan, parsley, tomato, scallion, canned chickpea, noodle, lemon, cauliflower, green olives, cucumber, basil, white wine vinegar, vegetable oil, dijon mustard, oregano, bell pepper, sugar, garlic, chili flake