parmesan, parsley, scallion, worcestershire & heavy cream recipes
5 recipes
Page 1
Charbroiled Oysters
sidechef.com
Ingredients: worcestershire, parmesan, heavy cream, parsley, scallion, oyster, bacon, panko, portobello mushroom, chive, artichoke, absinthe, spinach, garlic
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: worcestershire, parmesan, heavy cream, parsley, scallion, crab, crostini, neufchatel, panko, lemon, hot sauce, dijon mustard, olive oil, sherry, bell pepper, garlic, tarragon, canned artichoke
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, heavy cream, parsley, scallion, soft-shell crab, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, heavy cream, parsley, scallion, soft-shell crab, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, parmesan, heavy cream, parsley, scallion, beef short ribs, beef stock, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic