parmesan, parsley, thyme, carrot, egg & beef stock recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, carrot, egg, parsley, thyme, beef roast, flour, self-raising flour, milk, butter, sun dried tomato, red wine, olive oil, tomato paste, onion, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, carrot, egg, parsley, thyme, oxtail, flour, celery, vegetable oil, tomato paste, oregano, onion, potato, canned tomato, garlic, nutmeg
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, carrot, egg, parsley, thyme, oxtail, self-raising flour, bread, celery, lemon, rosemary, bay leaf, olive oil, button mushroom, clove, tomato paste, onion, garlic