parmesan, parsley, thyme, vegetable broth, carrot & canned chickpea recipes

4 recipes

Page 1

Slow Cooker Barley and Bean Soup

lizshealthytable.com

Ingredients: parmesan, carrot, parsley, thyme, canned chickpea, vegetable broth, pearl barley, extra virgin olive oil, fire-roasted tomato, button mushroom, onion

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: parmesan, carrot, parsley, thyme, canned chickpea, vegetable broth, pancetta, orecchiette, celery, lemon, rosemary, canned whole tomato, olive oil, tomato paste, tomato, onion, garlic

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: parmesan, carrot, parsley, thyme, canned chickpea, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, rosemary, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic

Minestrone Soup

savingdessert.com

Ingredients: parmesan, carrot, parsley, thyme, canned chickpea, vegetable broth, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, garlic, italian seasoning