parmesan, parsley, tomato paste, bay leaf, extra virgin olive oil & rosemary recipes
4 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, chicken stock, fish sauce, barley, soy sauce, celery, carrot, onion, endive, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, ground beef, sweet italian sausage, bread crumbs, spaghetti, milk, white wine, basil, onion, canned tomato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, beef broth, beef short ribs, red wine, carrot, oregano, thyme, onion, canned tomato, sweet potato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, ground turkey, chicken stock, milk, butter, celery, red wine, carrot, polenta, tomato, poultry seasoning, onion, garlic