parmesan, parsley, tomato paste, carrot, vegetable broth & leek recipes
6 recipes
Page 1
Lentil soup
goodfood.com.au
Ingredients: parmesan, carrot, parsley, tomato paste, leek, vegetable broth, celery, olive oil, lentils, thyme, garam masala, onion, canned tomato, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, carrot, parsley, tomato paste, leek, vegetable broth, celery, cannellini beans, rosemary, canned whole tomato, white wine vinegar, olive oil, thyme, onion, garlic
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, carrot, parsley, tomato paste, leek, vegetable broth, cabbage, zucchini, bay leaf, olive oil, bell pepper, onion, potato, garlic, caraway
Minestrone with Macaroni
deliaonline.com
Ingredients: parmesan, carrot, parsley, tomato paste, leek, vegetable broth, bacon, butter, macaroni, celery, cabbage, basil, olive oil, tomato, onion, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, parsley, tomato paste, leek, vegetable broth, spaghetti, canned cannellini beans, cabbage, bay leaf, olive oil, tomato, oregano, thyme, onion, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, carrot, parsley, tomato paste, leek, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, bay leaf, peas, olive oil, baby greens, thyme, potato, garlic