parmesan, parsley, tomato paste, celery, vegetable broth & canned beans recipes
5 recipes
Page 1
Easy Kale Soup with White Beans, Potatoes + Savory Broth
umamigirl.com
Ingredients: parmesan, celery, canned beans, parsley, tomato paste, vegetable broth, yeast extract spread, balsamic vinegar, carrot, olive oil, cavolo nero, onion, potato, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, canned beans, parsley, tomato paste, vegetable broth, short-cut pasta, canned kidney beans, zucchini, extra virgin olive oil, carrot, oregano, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, canned beans, parsley, tomato paste, vegetable broth, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, celery, canned beans, parsley, tomato paste, vegetable broth, pine nut, lemon, zucchini, kale, basil, canned whole tomato, carrot, olive oil, oregano, onion, potato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, celery, canned beans, parsley, tomato paste, vegetable broth, chicken stock, kale, cannellini beans, rosemary, carrot, bay leaf, olive oil, onion, potato, canned tomato, garlic, chili flake