parmesan, parsley, tomato paste, milk, red wine & beef roast recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, red wine, parsley, tomato paste, beef stock, flour, self-raising flour, butter, sun dried tomato, carrot, egg, olive oil, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, milk, red wine, parsley, tomato paste, bacon, beef stock, self-raising flour, butter, rosemary, egg, olive oil, button mushroom, onion, canned tomato, garlic