parmesan, parsley, tomato sauce, olive oil, red wine & celery recipes
6 recipes
Page 1
Ragu Sauce
pinchandswirl.com
Ingredients: parmesan, celery, tomato sauce, red wine, parsley, olive oil, ground beef, tagliatelle, carrot, onion
Mushroom Bolognese
chefdehome.com
Ingredients: parmesan, celery, tomato sauce, red wine, parsley, olive oil, spaghetti, carrot, button mushroom, oregano, thyme, onion, garlic, chili flake
Slow-Cooker Mushroom Sauce Over Egg Noodles
eatingwell.com
Ingredients: parmesan, celery, tomato sauce, red wine, parsley, olive oil, egg noodle, soy sauce, portobello mushroom, rosemary, carrot, fire-roasted tomato, button mushroom, onion
Pasta Bolognese
sidechef.com
Ingredients: parmesan, celery, tomato sauce, red wine, parsley, olive oil, ground beef, spaghetti, basil, carrot, tomato paste, oregano, spinach, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, celery, tomato sauce, red wine, parsley, olive oil, chicken stock, beef roast, flour, butter, lemon, rosemary, carrot, polenta, star anise, onion, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, celery, tomato sauce, red wine, parsley, olive oil, ground beef, dill, carrot, tomato paste, oregano, bell pepper, onion, mint, potato, risotto rice, canned tomato, garlic, vegetable broth