parmesan, parsley, tomato sauce, red wine & beef roast recipes
2 recipes
Page 1
Tomato-Herb Pot Roast
bhg.com
Ingredients: beef roast, parmesan, tomato sauce, red wine, parsley, canned anchovy, cracked pepper, kalamata olives, cannellini beans, olive oil, tomato paste, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, tomato sauce, red wine, parsley, chicken stock, flour, butter, celery, lemon, rosemary, carrot, polenta, olive oil, star anise, onion, garlic