parmesan, parsley, vegetable broth, extra virgin olive oil & tomato sauce recipes
5 recipes
Page 1
Vegetarian stuffed cabbage rolls
ricettevegolose.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, parsley, vegetable broth, white wine, cabbage, chili powder, onion, potato, garlic
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, parsley, vegetable broth, basil, oregano, spinach, onion, canned tomato, garlic, canned chickpea, canned artichoke
Spinach and Ricotta Stuffed Shells
ellerepublic.de
Ingredients: parmesan, tomato sauce, extra virgin olive oil, parsley, vegetable broth, pine nut, ricotta, pasta shell, tomato paste, spinach, onion, garlic, chili flake
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: parmesan, tomato sauce, extra virgin olive oil, parsley, vegetable broth, ditalini, lemon, canned cannellini beans, fennel, kale, rosemary, butternut squash, thyme, onion, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: parmesan, tomato sauce, extra virgin olive oil, parsley, vegetable broth, canned anchovy, short-cut pasta, shallot, red lentils, kalamata olives, basil, capers, oregano, garlic, chili flake