parmesan, parsley, vegetable oil, garlic, carrot & rosemary recipes
6 recipes
Page 1
Shepherd’s Pie with White Beans
babaganosh.org
Ingredients: parmesan, rosemary, carrot, vegetable oil, parsley, garlic, ground beef, canned beans, peas, mashed potatoes, tomato paste, thyme, onion
Shepherd’s Pie with Great Northern Beans
randallbeans.com
Ingredients: parmesan, rosemary, carrot, vegetable oil, parsley, garlic, ground beef, peas, mashed potatoes, white beans, tomato paste, thyme, onion
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, vegetable oil, parsley, garlic, celery, lemon, basil, bay leaf, olive oil, sage, lima beans, onion, potato
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, carrot, vegetable oil, parsley, garlic, beef steak, bacon, cream, celery, basil, red wine, polenta, tomato, porcini, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, rosemary, carrot, vegetable oil, parsley, garlic, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, polenta, dijon mustard, olive oil, tomato paste, capers, tarragon
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, carrot, vegetable oil, parsley, garlic, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, bay leaf, peas, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, vegetable broth