parmesan, parsley, worcestershire, carrot, thyme & beef stock recipes

4 recipes

Page 1

Beef -The Bomb- Bourguignon

foodnetwork.com

Ingredients: worcestershire, beef stock, parmesan, carrot, parsley, thyme, beef steak, bacon, flour, cracked pepper, red wine, olive oil, oregano, parsnip, onion, pearl onion, garlic

Beef Pot Pie Soup

tasteandsee.com

Ingredients: worcestershire, beef stock, parmesan, carrot, parsley, thyme, ground beef, beer, puff pastry shells, celery, bay leaf, peas, olive oil, tomato paste, cornstarch, parsnip, onion, sweet corn, potato, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: worcestershire, beef stock, parmesan, carrot, parsley, thyme, anchovy paste, beef short ribs, celery, rosemary, red wine, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, onion, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, beef stock, parmesan, carrot, parsley, thyme, beef short ribs, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion