parmesan, parsley, zucchini, ricotta, basil & canned anchovy recipes
2 recipes
Page 1
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, parmesan, ricotta, zucchini, basil, parsley, bread crumbs, flour, mozzarella, butter, lemon, carrot, egg, tomato, oregano, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, zucchini, basil, parsley, sourdough bread, lemon, eggplant, extra virgin olive oil, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake