parmesan, pastry flour & balsamic vinegar recipes
13 recipes
Page 1
Crepes with Tomato and Parmesan Filling
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Ingredients: parmesan, pastry flour, balsamic vinegar, milk, butter, cherry tomato, egg, thyme, confectioners’ sugar
Salami Pizza with Arugula
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Ingredients: parmesan, pastry flour, balsamic vinegar, salami, yeast, olive oil, tomato paste, arugula, canned tomato
Mushroom and Cheese Puff Pastry Pizzas
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Ingredients: parmesan, pastry flour, balsamic vinegar, fresh mozzarella, puff pastry, olive oil, button mushroom, onion, scallion
Wrap with Salad Filling
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Ingredients: parmesan, pastry flour, balsamic vinegar, pine nut, flour, fresh mozzarella, olive oil, tomato, arugula, sunflower oil
Parmesan Heart Biscuits with Tomato Salsa
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Ingredients: parmesan, pastry flour, balsamic vinegar, heavy cream, butter, red onion, olive oil, tomato, garlic, cayenne
Parmesan-Crusted Schnitzel with Arugula Salad
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Ingredients: parmesan, pastry flour, balsamic vinegar, pork cutlets, bread crumbs, ghee, cherry tomato, basil, egg, olive oil, arugula
Chicken Breasts with Anchovy Crust and Cherry Tomato Salad
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Ingredients: parmesan, pastry flour, balsamic vinegar, chicken breast, canned anchovy, ghee, cherry tomato, vegetable oil, sugar, garlic, scallion
Chicken and Vegetable Salad
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Ingredients: parmesan, pastry flour, balsamic vinegar, chicken breast, ghee, cherry tomato, zucchini, egg, olive oil, arugula, onion, scallion
Tomato Tart
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Ingredients: parmesan, pastry flour, balsamic vinegar, heavy cream, butter, creme fraiche, egg, olive oil, orange juice, tomato, arugula, nutmeg
Beetroot Omelettes with Shrimp and Leeks
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Ingredients: parmesan, pastry flour, balsamic vinegar, shrimp, milk, butter, cumin, hot sauce, egg, olive oil, leek, garlic, beet juice
Romaine Lettuce with Chicken, Pear and Blue Cheese
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Ingredients: parmesan, pastry flour, balsamic vinegar, chicken tenders, ghee, blue cheese, lemon, shallot, romaine, chive, egg, olive oil, pear
Pumpkin-Stuffed Potato Ravioli with Arugula and Sage
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Ingredients: parmesan, pastry flour, balsamic vinegar, almond meal, butter, egg, sage, pumpkin, arugula, onion, pumpkin seeds, potato, mustard, nutmeg
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: parmesan, pastry flour, balsamic vinegar, veal cutlet, ricotta, butter, lemon, zucchini, basil, egg, olive oil, onion, sugar, canned tomato, garlic