parmesan, pastry flour & wild mushroom recipes
7 recipes
Page 1
Gnocchi with Mushrooms
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Ingredients: parmesan, pastry flour, wild mushroom, heavy cream, butter, egg, parsley, onion, potato, nutmeg
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: parmesan, pastry flour, wild mushroom, bacon, butter, egg, sage, thyme, potato, garlic, nutmeg
Gnocchi with Three Mushrooms
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Ingredients: parmesan, pastry flour, wild mushroom, semolina flour, herb butter, butter, marjoram, shiitake mushroom, button mushroom, thyme, potato, garlic
Potato Roulades with Chanterelles
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Ingredients: parmesan, pastry flour, wild mushroom, butter, shallot, rosemary, egg, parsley, olive oil, thyme, potato, garlic, nutmeg
Mushroom Lasagna
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Ingredients: parmesan, pastry flour, wild mushroom, lasagna, milk, butter, oyster mushroom, lemon, shallot, basil, olive oil, button mushroom, garlic, nutmeg
Ravioli with Mushrooms
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Ingredients: parmesan, pastry flour, wild mushroom, ricotta, ghee, butter, basil, egg, olive oil, tomato, thyme, garlic, scallion, nutmeg
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: parmesan, pastry flour, wild mushroom, heavy cream, quark, milk, butter, sun-dried tomatoes in oil, lemon, egg, olive oil, arugula, onion, garlic, nutmeg