parmesan, peas, asparagus, lemon, leek & vegetable broth recipes
7 recipes
Page 1
Pressure Cooker Risotto: Asparagus and Pea Risotto in the Instant Pot
wholefoodbellies.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, butter, white wine, arugula, risotto rice, garlic
Pearl Barley Risotto with Spring Vegetables
elizabethchloe.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, butter, pearl barley, spring greens, white wine, chive
Spring Vegetable and Chicken Primavera
foxeslovelemons.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, chicken breast, spaghetti, basil, carrot, olive oil, garlic
30 Minute Skillet Pasta Primavera Skillet
flavorthemoments.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, heavy cream, short-cut pasta, extra virgin olive oil, basil, button mushroom, garlic
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, mascarpone, butter, white wine, fennel, chive, artichoke, olive oil, risotto rice
Skinny Pasta Primavera
bluediamond.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, almond milk, spaghetti, dill, kale, olive oil, button mushroom, thyme, garlic, chili flake
One-Pot Skinny Pasta Primavera
foodiecrush.com
Ingredients: parmesan, lemon, peas, leek, asparagus, vegetable broth, almond milk, spaghetti, dill, kale, broccoli, olive oil, button mushroom, thyme, garlic, chili flake