parmesan, peas, asparagus, lemon, vegetable broth & artichoke recipes
2 recipes
Page 1
Spring Greens Pasta in a Lemony White Wine Sauce
healthygffamily.com
Ingredients: parmesan, lemon, artichoke, peas, asparagus, vegetable broth, white wine, parsley, olive oil, baby greens, gluten-free pasta, garlic, chili flake
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: parmesan, lemon, artichoke, peas, asparagus, vegetable broth, mascarpone, butter, white wine, fennel, chive, olive oil, leek, risotto rice