parmesan, peas, baby greens & potato recipes
11 recipes
Page 1
Parmesan spring chicken
recipes.camp
Ingredients: parmesan, peas, baby greens, potato, chicken breast, white wine vinegar, egg, olive oil
Spring Vegetable Soup with Shredded Chicken & Parmesan Crisps
cleaneatingmag.com
Ingredients: parmesan, peas, baby greens, potato, chicken broth, chicken breast, carrot, olive oil, leek
Lamb And Potato Pizza
healthymummy.com
Ingredients: parmesan, peas, baby greens, potato, ground lamb, pita, feta, lemon, tomato sauce, lettuce
Pesto Vegetable Soup (Crock Pot)
food.com
Ingredients: parmesan, peas, baby greens, potato, roasted garlic chicken broth, pesto, celery, canned cannellini beans, zucchini, carrot, green beans, onion, canned tomato
Jamie Oliver’s golden chicken with braised greens and potato gratin
eatout.co.za
Ingredients: parmesan, peas, baby greens, potato, chicken stock, chicken breast, bacon, cream, rosemary, olive oil, sage, leek, onion
Baby spinach, pea and potato bake
delicious.com.au
Ingredients: parmesan, peas, baby greens, potato, ricotta, milk, sour cream, butter, lemon, mixed greens, extra virgin olive oil, chive, garlic
Golden chicken
jamieoliver.com
Ingredients: parmesan, peas, baby greens, potato, chicken breast, bacon, cream, rosemary, bouillon cube, olive oil, sage, leek, onion
Spring Vegetable Soup
myrecipes.com
Ingredients: parmesan, peas, baby greens, potato, chicken stock, celery, cannellini beans, basil, carrot, olive oil, leek, thyme, asparagus, garlic
Spring Vegetable Soup
crecipe.com
Ingredients: parmesan, peas, baby greens, potato, chicken stock, celery, cannellini beans, basil, carrot, olive oil, leek, thyme, asparagus, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, peas, baby greens, potato, baguette, celery, cannellini beans, basil, carrot, olive oil, leek, thyme, asparagus, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, peas, baby greens, potato, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, leek, thyme, garlic, vegetable broth