parmesan, peas, celery, extra virgin olive oil & leek recipes
5 recipes
Page 1
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, extra virgin olive oil, peas, leek, tortellini, zucchini, carrot, parsley, garlic, vegetable broth
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, peas, leek, short-cut pasta, zucchini, chard, parsley, onion, potato, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, peas, leek, zucchini, rosemary, carrot, bay leaf, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, peas, leek, walnut, ditalini, canned cannellini beans, zucchini, fennel, basil, carrot, green beans, canned tomato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, celery, extra virgin olive oil, peas, leek, chicken broth, lemon, napa cabbage, basil, carrot, parsley, olive oil, tomato, thyme, new potato, asparagus, garlic, chili flake