parmesan, peas, egg, ricotta, flour & garlic recipes
9 recipes
Page 1
Ricotta Gnocchi with Lemon Cream Sauce & Peas
cakenknife.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, heavy cream, butter, lemon
Freeze-Ahead Lasagna Primavera
marthastewart.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, lasagna, milk, mozzarella, carrot, olive oil, spinach
Freeze-Ahead Lasagna Primavera
marthastewart.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, lasagna, milk, mozzarella, carrot, olive oil, spinach
Summer Squash and Herbs Tart
tastecooking.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, pie crust, butter, lemon, zucchini, basil, parsley, summer squash
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, lemon, baking powder, carrot, bay leaf, olive oil, onion, mint, green lentils
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, walnut, yogurt, chevre, hard goat cheese, extra virgin olive oil, honey, olive oil, beetroot, mint, lime
Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, pancetta, asiago, butter, white wine, shallot, basil, smoked paprika, parsley, olive oil, apple cider vinegar, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, flour, egg, peas, garlic, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg