parmesan, peas & farro recipes
13 recipes
Page 1
Leek and Mushroom Pea Farro
tablefortwoblog.com
Ingredients: parmesan, farro, peas, portobello mushroom, leek, vegetable broth
Porcini Farrotto with Peas and Parmesan
tablespoon.com
Ingredients: parmesan, farro, peas, chicken broth, shallot, parsley, olive oil, porcini
Farro and Peas ( Risi e Bisi)
allourway.com
Ingredients: parmesan, farro, peas, chicken broth, white wine, carrot, olive oil, onion, garlic
Farro with pancetta, peas and mascarpone
gourmettraveller.com.au
Ingredients: parmesan, farro, peas, chicken stock, pancetta, mascarpone, olive oil, onion, garlic
One Pot Spring Green Farro
gatheranddine.com
Ingredients: parmesan, farro, peas, chicken stock, lemon, fennel, olive oil, leek, asparagus
Spring Vegetable Grain Bowls With Pistachio Pesto
yummly.com
Ingredients: parmesan, farro, peas, pistachio, basil, carrot, olive oil, radish, leek, asparagus
Spring Farro Risotto
momskitchenhandbook.com
Ingredients: parmesan, farro, peas, chicken broth, bacon, lemon, extra virgin olive oil, onion, mint, asparagus
Spring Vegetable Grain Bowls with Pistachio Pesto
healthy-delicious.com
Ingredients: parmesan, farro, peas, pistachio, basil, carrot, olive oil, radish, leek, asparagus
Farro Salad with Peas & Arugula
cookincanuck.com
Ingredients: parmesan, farro, peas, lemon, shallot, extra virgin olive oil, olive oil, sunflower seeds, arugula, agave nectar, vegetable broth
Mushroom and Pea Farrotto
foodnetwork.com
Ingredients: parmesan, farro, peas, pecorino, butter, white wine, extra virgin olive oil, button mushroom, leek, garlic, vegetable broth
Easy Mushroom Farro Risotto
abeautifulplate.com
Ingredients: parmesan, farro, peas, chicken broth, butter, lemon, white wine, parsley, button mushroom, thyme, onion, garlic
Slow-Cooker Parmesan & Pea Farro with Fennel Salad
eatingwell.com
Ingredients: parmesan, farro, peas, greek yogurt, butter, lemon, white wine, fennel, olive oil, leek, thyme, garlic, vegetable broth
Comforting Chicken Vegetable Farro Soup
oliveandmango.com
Ingredients: parmesan, farro, peas, chicken broth, cooked chicken, butter, celery, white wine, rosemary, carrot, parsley, olive oil, leek, thyme, garlic