parmesan, peas, garlic, carrot, egg & lemon recipes
3 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, carrot, egg, peas, garlic, harissa, basil, olive oil, mint, asparagus, scallion, vegetable broth
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: parmesan, lemon, carrot, egg, peas, garlic, ricotta, flour, baking powder, bay leaf, olive oil, onion, mint, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, carrot, egg, peas, garlic, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg