parmesan, peas, garlic, carrot, egg & vegetable broth recipes
6 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, carrot, egg, peas, garlic, vegetable broth, lemon, harissa, basil, olive oil, mint, asparagus, scallion
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: parmesan, carrot, egg, peas, garlic, vegetable broth, butter, white wine, parsley, olive oil, button mushroom, onion, asparagus, risotto rice
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: parmesan, carrot, egg, peas, garlic, vegetable broth, walnut, heavy cream, butter, paprika, extra virgin olive oil, parsley, button mushroom, corn, nutmeg
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: parmesan, carrot, egg, peas, garlic, vegetable broth, celery, cauliflower, extra virgin olive oil, garlic powder, button mushroom, tomato, baby greens, lentils, thyme, onion
Eggplant and Pork Timbale
slimmingeats.com
Ingredients: parmesan, carrot, egg, peas, garlic, vegetable broth, ground pork, macaroni, cheddar, cumin, tomato sauce, paprika, zucchini, eggplant, cooking spray, tomato paste, onion, mixed herbs
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, carrot, egg, peas, garlic, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, olive oil, baby greens, cavolo nero, onion, nutmeg