parmesan, peas, green beans, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Green Vegetable Soup
jamiegeller.com
Ingredients: parmesan, canned cannellini beans, peas, green beans, vegetable broth, celery, lemon, basil, olive oil, leek, baby greens, thyme, garlic
Slow cooker vegetable minestrone recipe
womensweeklyfood.com.au
Ingredients: parmesan, canned cannellini beans, peas, green beans, vegetable broth, short-cut pasta, celery, cabbage, carrot, parsley, tomato paste, onion, canned tomato, garlic
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, canned cannellini beans, peas, green beans, vegetable broth, short-cut pasta, zucchini, basil, carrot, parsley, olive oil, leek, asparagus, garlic, scallion
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, canned cannellini beans, peas, green beans, vegetable broth, walnut, ditalini, celery, zucchini, fennel, extra virgin olive oil, basil, carrot, leek, canned tomato, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, canned cannellini beans, peas, green beans, vegetable broth, celery, zucchini, rosemary, basil, carrot, parsley, kidney beans, oregano, thyme, quinoa, onion, canned tomato, garlic