parmesan, peas, mint & flour recipes
12 recipes
Page 1
Pea And Fava Bean Fritters
italianfoodforever.com
Ingredients: parmesan, flour, peas, mint, heavy cream, fava beans, basil, olive oil
Pea Scotch Eggs
goodhousekeeping.com
Ingredients: parmesan, flour, peas, mint, bread crumbs, shallot, vegetable oil, egg, quail egg
Zucchini, pea and mint fritters
food24.com
Ingredients: parmesan, flour, peas, mint, zucchini, egg, coconut flour, parsley, olive oil, tomato
Zucchini, Pea and Mint Fritters
aninas-recipes.com
Ingredients: parmesan, flour, peas, mint, zucchini, vegetable oil, egg, coconut flour, parsley, tomato
Catherine's Cod Fingers with Mushy Peas: Today
rte.ie
Ingredients: parmesan, flour, peas, mint, cod, bread crumbs, cream, lemon, extra virgin olive oil, egg, parsley, sweet potato, sunflower oil
Rigatoni and Cheese Recipe
iamafoodblog.com
Ingredients: parmesan, flour, peas, mint, ricotta, rigatoni, milk, fontina, butter, lemon, egg, parsley, arugula
Broad Bean, Pea and Halloumi Fritters with Tarragon Crème Fraîche
goodhousekeeping.com
Ingredients: parmesan, flour, peas, mint, creme fraiche, halloumi, fava beans, lemon, baking powder, vegetable oil, egg, garlic, tarragon, scallion
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: parmesan, flour, peas, mint, ricotta, lemon, baking powder, carrot, bay leaf, egg, olive oil, onion, garlic, green lentils
Spring pea and Parmesan “Quiche Lorraine”
taste.co.za
Ingredients: parmesan, flour, peas, mint, prosciutto, milk, butter, creme fraiche, cream, fava beans, pea shoots, egg, onion, asparagus, nutmeg
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: parmesan, flour, peas, mint, walnut, ricotta, yogurt, chevre, hard goat cheese, extra virgin olive oil, honey, egg, olive oil, beetroot, garlic, lime
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, peas, mint, ricotta, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, peas, mint, ricotta, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, garlic, tarragon, nutmeg