parmesan, peas, olive oil, heavy cream & ricotta recipes
5 recipes
Page 1
Pea and Asparagus Tart
whatsgabycooking.com
Ingredients: parmesan, ricotta, heavy cream, peas, olive oil, butter, unbleached all-purpose flour, lemon, egg, mint, asparagus
Ricotta Frittata with Tomato Salad
cuisineathome.com
Ingredients: parmesan, ricotta, heavy cream, peas, olive oil, shallot, basil, egg, tomato, garlic, scallion
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, ricotta, heavy cream, peas, olive oil, chicken stock, couscous, butter, lemon, white wine, cherry tomato, shallot, carrot, dijon mustard, parsley, bell pepper, asparagus, garlic, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, peas, olive oil, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, peas, olive oil, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg