parmesan, peas, onion, canned tomato & extra virgin olive oil recipes

9 recipes

Page 1

Farfalle with Peas and Sausage

cookingwithnonna.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, sweet italian sausage, bow-tie pasta, white wine

Rigatoni with Sausage and Peas in Vodka Sauce

cookingwithnonna.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, sweet italian sausage, heavy cream, rigatoni, pecorino, vodka, garlic

One pot pasta with chicken sausage, spinach and peas

familyfoodonthetable.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, chicken broth, chicken sausage, spaghetti, mozzarella, baby greens, garlic, chili flake

Salmon Fusilli With Zucchini & Sun-Dried Tomatoes

food.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, canned salmon, spiral pasta, sun dried tomato, zucchini, red wine, oregano, garlic

Vegetarian Shepherd's Pie

allrecipes.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, half and half, cumin, eggplant, curry, bell pepper, potato, garlic

Gluten-Free Casserole

allrecipes.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, ground turkey, mozzarella, zucchini, basil, button mushroom, green beans, thyme, garlic

Rigatoni with Spicy, Creamy Marinara

cookingclassy.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, chicken breast, rigatoni, flour, half and half, butter, rosemary, basil, thyme, sugar, garlic, chili flake

Meatball Soup with Pasta

melskitchencafe.com

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, chicken broth, ground turkey, buttermilk, orzo, panko, brown sugar, garlic powder, egg, parsley, tomato paste, oregano, garlic

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: parmesan, extra virgin olive oil, peas, onion, canned tomato, ground beef, chicken stock, pancetta, ground pork, rigatoni, milk, butter, celery, white wine, basil, carrot, bay leaf, tomato paste, garlic, nutmeg