parmesan, peas, ricotta, flour & shallot recipes
3 recipes
Page 1
Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: parmesan, ricotta, flour, shallot, peas, pancetta, asiago, butter, white wine, basil, egg, smoked paprika, parsley, olive oil, apple cider vinegar, garlic, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, flour, shallot, peas, heavy cream, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, flour, shallot, peas, heavy cream, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg