parmesan, peas, ricotta & pasta shell recipes

9 recipes

Page 1

Small Shells with Mint Pistachio Pesto, Peas and Ricotta

cookingwithnonna.com

Ingredients: parmesan, ricotta, pasta shell, peas, pistachio, extra virgin olive oil, mint

Stuffed Shells Recipe with Ricotta, Prosciutto And Peas

nonnabox.com

Ingredients: parmesan, ricotta, pasta shell, peas, prosciutto, shallot, basil, tomato, garlic

Chicken, leek & pea pasta bake

jamieoliver.com

Ingredients: parmesan, ricotta, pasta shell, peas, chicken stock, cooked chicken, milk, butter, white wine, olive oil, leek, garlic

Stuffed Shell Pasta

bigoven.com

Ingredients: parmesan, ricotta, pasta shell, peas, deli ham, flour, milk, mozzarella, butter, egg, button mushroom, onion, nutmeg

Asparagus & Peas Stuffed Pasta Shells

cookwithmanali.com

Ingredients: parmesan, ricotta, pasta shell, peas, mozzarella, red onion, basil, parsley, olive oil, oregano, pasta sauce, asparagus, garlic, chili flake

Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas

simplyorganic.com

Ingredients: parmesan, ricotta, pasta shell, peas, pine nut, panko, broccoli rabe, lemon, garlic powder, basil, egg, parsley, olive oil, oregano, baby greens, lemon & pepper seasoning, chili flake

Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas

thefeedfeed.com

Ingredients: parmesan, ricotta, pasta shell, peas, pine nut, panko, broccoli rabe, lemon, garlic powder, basil, egg, parsley, olive oil, oregano, baby greens, lemon & pepper seasoning, chili flake

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, pasta shell, peas, heavy cream, flour, milk, butter, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, pasta shell, peas, heavy cream, flour, milk, butter, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg