parmesan, peas, spinach & heavy cream recipes
10 recipes
Page 1
One Pot Spinach Pea Pasta
savorynothings.com
Ingredients: parmesan, heavy cream, peas, spinach, orecchiette, nutmeg
Homemade Pasta with a Lemony-Cream, Spinach, and Pea Sauce
food52.com
Ingredients: parmesan, heavy cream, peas, spinach, flour, semolina flour, butter, lemon, egg, cornstarch
Green Pasta Primavera
eatsmarter.com
Ingredients: parmesan, heavy cream, peas, spinach, tagliatelle, shallot, olive oil, mint, asparagus, garlic
Roasted Vegetable Pasta Primavera
hellolittlehome.com
Ingredients: parmesan, heavy cream, peas, spinach, butter, fettuccine, lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus
Green Lasagna with Peas and Green Asparagus
eatsmarter.com
Ingredients: parmesan, heavy cream, peas, spinach, lasagna, butter, pastry flour, white wine, shallot, vegetable oil, asparagus, garlic
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: parmesan, heavy cream, peas, spinach, chicken stock, butter, white wine, shallot, extra virgin olive oil, parsley, arugula, chili powder, risotto rice, garlic
The Ultimate Creamy Chicken Tortellini Soup
savorybitesrecipes.com
Ingredients: parmesan, heavy cream, peas, spinach, chicken broth, chicken breast, butter, tortellini, celery, carrot, parsley, oregano, thyme, onion, garlic, chili flake
Pasta Primavera with Salmon
lemonsforlulu.com
Ingredients: parmesan, heavy cream, peas, spinach, chicken broth, salmon, linguine, cherry tomato, zucchini, basil, olive oil, cornstarch, oregano, green beans, summer squash, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, peas, spinach, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, peas, spinach, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg