parmesan, peas, tomato, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Broccoli Pasta Primavera
sidechef.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, tomato, short-cut pasta, broccoli, basil, bell pepper, onion, garlic
Penne Alla Vodka Pizza
saucyrecipes.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, tomato, pancetta, heavy cream, short-cut pasta, mozzarella, butter, pizza crust, vodka, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, tomato, pearled farro, celery, fennel, cannellini beans, basil, carrot, tomato paste, thyme, onion, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, tomato, pasta shell, celery, basil, carrot, bay leaf, kidney beans, chickpea, sage, oregano, onion, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, tomato, chicken broth, celery, lemon, napa cabbage, basil, carrot, olive oil, leek, thyme, new potato, asparagus, garlic, chili flake