parmesan, peas, tomato & rosemary recipes
6 recipes
Page 1
Vegetable Birdseed Pilaf
allrecipes.com
Ingredients: parmesan, rosemary, peas, tomato, white wine, olive oil, millet, spinach, onion, garlic, vegetable broth
Vine Tomato and Summer Squash Galette with Rosemary-Pea Pesto
food52.com
Ingredients: parmesan, rosemary, peas, tomato, walnut, flour, butter, feta, lemon, egg, olive oil, apple cider vinegar, summer squash, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, rosemary, peas, tomato, soup pasta, fava beans, zucchini, parsley, olive oil, leek, green beans, onion, garlic, canned chickpea, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, peas, tomato, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, rosemary, peas, tomato, ground beef, chicken stock, bread crumbs, flour, butter, tomato sauce, white wine, red wine, bay leaf, egg, olive oil, saffron, onion, risotto rice, garlic, sunflower oil
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, peas, tomato, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth