parmesan, peas, white wine, carrot & lemon recipes
7 recipes
Page 1
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, lemon, white wine, carrot, peas, chicken stock, pancetta, butter, extra virgin olive oil, onion, risotto rice, garlic
Risotto with Peas and Beet Purée
lacucinaitaliana.com
Ingredients: parmesan, lemon, white wine, carrot, peas, butter, celery, olive oil, beetroot, onion, risotto rice, mustard
Heart-Shaped Shrimp Ravioli with White Wine Cream Sauce
picturetherecipe.com
Ingredients: parmesan, lemon, white wine, carrot, peas, shrimp, heavy cream, butter, dumpling wrapper, parsley, tomato paste, bell pepper, onion, garlic
Pasta Primavera
threemanycooks.com
Ingredients: parmesan, lemon, white wine, carrot, peas, chicken broth, linguine, butter, olive oil, capers, thyme, onion, asparagus, garlic, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, lemon, white wine, carrot, peas, chicken stock, couscous, ricotta, heavy cream, butter, cherry tomato, shallot, dijon mustard, parsley, olive oil, bell pepper, asparagus, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, white wine, carrot, peas, chicken broth, canned anchovy, venison, butter, shallot, fleur de sel, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, white wine, carrot, peas, ricotta, milk, bread, butter, celery, cannellini beans, rosemary, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg