parmesan, peas, white wine, celery, chicken soup, shallot, bread & white pepper recipes
9 recipes
Page 1
Pea Salad with Bacon
eatsmarter.com
Ingredients: white wine, shallot, white pepper, peas, bacon, lemon, fresh mint, grapeseed oil, garlic
Fresh Pea Risotto
whatsgabycooking.com
Ingredients: parmesan, white wine, shallot, white pepper, peas, chicken stock, mascarpone, lemon, olive oil, risotto rice, garlic
Wolfgang Puck’s Tomato Risotto With Shrimp
cookingtv-channel.com
Ingredients: parmesan, white wine, shallot, white pepper, peas, shrimp, chicken stock, butter, tomato soup, parsley, olive oil, risotto rice, garlic
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: parmesan, white wine, shallot, white pepper, peas, demi-glace, chicken stock, prosciutto, monkfish, butter, olive oil, porcini, thyme, risotto rice
Creamy Pea Soup with Tofu Croutons
eatsmarter.com
Ingredients: white wine, shallot, white pepper, peas, heavy cream, butter, horseradish, lemon, vegetable oil, tofu, potato, scallion, vegetable broth
Asparagus-Pea Soup with Parmesan Cheese
savorthebest.com
Ingredients: parmesan, celery, white wine, shallot, white pepper, peas, chicken broth, heavy cream, butter, olive oil, thyme, onion, asparagus, garlic, lime, cayenne
Sautéed Darnes of Salmon with Saffron Sauce
greatchefs.com
Ingredients: white wine, shallot, white pepper, peas, salmon, heavy cream, butter, peppercorn, zucchini, bay leaf, olive oil, tomato, saffron, chervil
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, white pepper, peas, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, parsley, olive oil, garlic, tarragon, vegetable broth
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: white wine, shallot, white pepper, peas, fish stock, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, paprika, snow peas, bay leaf, parsley, button mushroom, thyme, asparagus, garlic