parmesan, peas, white wine, celery, chicken soup, shallot, egg & white wine vinegar recipes
7 recipes
Page 1
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: parmesan, white wine, shallot, white wine vinegar, peas, scallop, pesto, heavy cream, butter, olive oil, garlic
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: parmesan, white wine, shallot, white wine vinegar, peas, scallop, pesto, heavy cream, butter, olive oil, garlic
Weeknight Pasta with Pancetta, Peas, and Mint
wellseasonedstudio.com
Ingredients: white wine, shallot, white wine vinegar, peas, pancetta, heavy cream, spiral pasta, butter, grana-padano, extra virgin olive oil, fresh mint, shiitake mushroom, garlic
Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc
foodnetwork.com
Ingredients: white wine, shallot, white wine vinegar, peas, scallop, heavy cream, butter, white chocolate, cracked pepper, lemon, olive oil, tomato paste, tomato, canola oil
Cumin-Dusted Sweetbreads
newengland.com
Ingredients: white wine, shallot, white wine vinegar, peas, sweetbread, flour, milk, butter, cumin, lemon, fresh mint, carrot, grapeseed oil, lemon oil, sugar, wild mushroom
Grilled gammon steaks with peas, herb hollandaise and poached eggs
deliciousmagazine.co.uk
Ingredients: white wine, shallot, white wine vinegar, egg, peas, ham steak, butter, lemon, peppercorn, chive, baby gem lettuce, fresh mint, honey, olive oil, mace, vinegar, oregano, english mustard
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, white wine, shallot, white wine vinegar, peas, lemon, red onion, baby carrot, fresh mint, dijon mustard, parsley, olive oil, gem lettuce, leek, pickle, red quinoa, sugar, garlic, vegetable broth