parmesan, peas, white wine, celery & ground beef recipes

2 recipes

Page 1

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: ground beef, parmesan, celery, white wine, peas, chicken stock, pancetta, ground pork, rigatoni, milk, butter, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, nutmeg

Arancini Al Ragu

crecipe.com

Ingredients: ground beef, parmesan, celery, white wine, peas, pancetta, beef stock, ground pork, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, carrot, bay leaf, olive oil, tomato paste, onion, risotto rice, canola oil