parmesan, peas, white wine, celery, pork belly, cream, tarragon & extra virgin olive oil recipes
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Crisp-skinned pork belly with braised green lentils
womensweeklyfood.com.au
Ingredients: pork belly, white wine, tarragon, chicken stock, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic, green lentils, sherry vinegar