parmesan, peas, white wine, olive oil & ricotta recipes

8 recipes

Page 1

Herby roast pork with pea and ricotta risotto

deliciousmagazine.co.uk

Ingredients: parmesan, ricotta, white wine, peas, olive oil, chicken stock, pork fillet, bread crumbs, parsley, sage, onion, risotto rice

Chicken, leek & pea pasta bake

jamieoliver.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, chicken stock, cooked chicken, milk, butter, pasta shell, leek, garlic

Chicken Sausage and Mushroom One-Pot Pasta

organizeyourselfskinny.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, chicken stock, chicken italian sausage, penne rigate, half and half, canned whole tomato, button mushroom, onion, garlic, italian seasoning

Creamy Rice with Ramps

eatsmarter.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, chicken breast, butter, wild garlic, cherry tomato, purslane, green beans, onion, risotto rice, garlic, vegetable broth

Pancetta and Pea Ravioli in Asiago Beurre Blanc

sidechef.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, pancetta, flour, asiago, butter, shallot, basil, egg, smoked paprika, parsley, apple cider vinegar, garlic, chili flake

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, chicken stock, couscous, heavy cream, butter, lemon, cherry tomato, shallot, carrot, dijon mustard, parsley, bell pepper, asparagus, garlic, chili flake

Sneaky Low-Fat Mushroom Quinoa Risotto (Quinotto)

abbeyskitchen.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, milk, peppercorn, mixed mushrooms, carrot, bay leaf, parsley, button mushroom, mushroom broth, porcini, thyme, quinoa, onion, hearts of palm, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, ricotta, white wine, peas, olive oil, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg