parmesan, peas, white wine & veal steak recipes

2 recipes

Page 1

Poached and Roasted Veal Knuckle

greatchefs.com

Ingredients: veal steak, parmesan, white wine, peas, demi-glace, heavy cream, milk, butter, celery, fleur de sel, carrot, leek, onion, dry vermouth, risotto rice, canola oil

Deep-fried Rice Balls with Filling the Italian Way

eatsmarter.com

Ingredients: veal steak, parmesan, white wine, peas, veal stock, bread crumbs, provolone, butter, pastry flour, vegetable oil, egg, olive oil, tomato paste, oregano, onion, risotto rice, garlic, vegetable broth