parmesan, pine nut & sourdough bread recipes
10 recipes
Page 1
Sun-Dried Tomato Pesto Panini
ohsweetbasil.com
Ingredients: pine nut, sourdough bread, parmesan, fresh mozzarella, sun dried tomato, extra virgin olive oil, basil, olive oil, tomato, garlic
Goat cheese-stuffed artichokes
kitchenstories.com
Ingredients: pine nut, sourdough bread, parmesan, heavy cream, butter, chevre, honey, artichoke, egg, thyme
Fennel-cheese pan stuffing
womensweeklyfood.com.au
Ingredients: pine nut, sourdough bread, parmesan, red onion, fennel, extra virgin olive oil, raisins, egg, thyme, vegetable broth
Mozzarella Grilled Cheese
foodnetwork.com
Ingredients: pine nut, sourdough bread, parmesan, pesto, fresh mozzarella, extra virgin olive oil, basil, parsley, tomato, garlic
Sun-Dried Tomato Pesto Panini
ohsweetbasil.com
Ingredients: pine nut, sourdough bread, parmesan, fresh mozzarella, sun dried tomato, extra virgin olive oil, basil, olive oil, tomato, garlic
Caprese Panini with Avocado Basil Pesto
aberdeenskitchen.com
Ingredients: pine nut, sourdough bread, parmesan, mozzarella, butter, lemon, extra virgin olive oil, basil, tomato, avocado, garlic
Grilled Asparagus and Burrata with Wild Garlic Pesto
culturecheesemag.com
Ingredients: pine nut, sourdough bread, parmesan, pecorino, burrata, lemon, wild garlic, extra virgin olive oil, basil, parsley, asparagus, tarragon
The Fancy Nancy Grilled Cheese
wisconsincheese.com
Ingredients: pine nut, sourdough bread, parmesan, bacon, fresh mozzarella, blue cheese, balsamic vinegar, basil, honey, mayonnaise, olive oil, garlic
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto
crecipe.com
Ingredients: pine nut, sourdough bread, parmesan, turkey breast, anchovy paste, provolone, beer, lettuce, extra virgin olive oil, basil, dijon mustard, bell pepper, garlic, chili flake, giardiniera
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
spoonacular.com
Ingredients: pine nut, sourdough bread, parmesan, bacon, lemon, white balsamic vinegar, extra virgin olive oil, cucumber, basil, egg, olive oil, tomato, spinach, asparagus, garlic, scallion